Baked Garlic Breaded Mushrooms
This Baked Garlic Breaded Mushrooms recipe is a guest blogger submission.
Serve up a restaurant-style appetizer at home with this guilt free, low fat recipe for Baked Breaded Garlic Mushrooms.
These little babies are ridiculously tasty. I could eat them every day. I mean it. The garlic mixed with the Parmesan cheese in the coating is a winning combination. I eat it with sour cream and chive dip, but you can serve them with whatever you choose. They are great for parties or just for a snack and once you try them, I think you’ll agree there is no need for frying.
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