Creamy Mushroom Spaghetti
This recipe for Creamy Mushroom Spaghetti is perfect for warm days when you don’t want to take a lot of time to cook & heat up the kitchen.
This dish uses simple ingredients – mushrooms, garlic, shallots, cream, parsley, grated cheese and a bit of salt & pepper. It takes no time at all to throw together and goes from stove to plate in only twenty minutes.
I you want an even deeper mushroom flavor, you can add some dried porcini mushrooms (that have been soaked of course) and adding a bit of the liquid you use for soaking them, but since I wanted a quick and simple dish, I went for using only fresh mushrooms.
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