Individual Kiwi Pavlovas
Crisp, light, and airy, these Individual Kiwi Pavlovas will cure that sweet tooth without weighing you down. This recipe is so easy to whip up! Each individual pavlova is topped with whipped cream and a few slices of kiwi. It really doesn’t get more simple than that! The kiwi gets a light coating of sugar before it’s added to the pavlovas to ensure they are nicely balanced. This is one dainty little cake that comes together in a snap!
See the recipe on Baked by an Introvert.
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