Iced Raspberry Scones
Sweeten up your scones with this easy recipe for Iced Raspberry Scones. They are ideal for a breakfast treat or Sunday brunch.
These iced raspberry scones are light, flaky and so good that you will make them again and again! The tangy freshness of the raspberries perfectly balances the buttery sweetness of the icing. These scones may look complicated to make, but making scones isn’t hard. Everybody can make these without much effort. The dough is really uncomplicated. The key is to cut the butter into dry ingredients until it looks similar bread crumbs. After that, you really just mix in the other ingredients with a wooden spoon – simple! After that, you roll out the dough, spread over the filling, roll it up like a cinnamon roll, and cut them out. The filling is just raspberries sprinkled with sugar – really, it doesn’t get much more straightforward than that!
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