30 Minute Baked Potato Soup
30 Minute Baked Potato Soup: 30 minutes is all you need to get a creamy, comforting dinner on the table. This potato soup is one of the creamiest I have ever had, but yet it contains no butter and less cheese than most recipes call for. It is the the perfect recipe for cold, busy nights!
This soup is so easy, I tend to think of it as humble. Just a bit of carrots, onions, chicken stock, milk and potatoes. I do add a secret ingredient (vinegar) that helps the potatoes stay creamy–not turn into mush. And then simmer away. Of course, the toppings are where it is at. We add cheese and bacon crumbles. This soup is so creamy, you don’t need to add chese directly to the soup, just a nice little heap of shredded sharp cheddar at the end. Finished with some crispy bacon–and it is over the top!!