Sweet Potato Cauliflower Mash
This Sweet Potato Cauliflower Mash recipe is a guest blogger submission.
This would have to be my favourite mash of all time. I absolutely love it, it’s so comforting and tastes great as a side to any meal.
The coconut milk and yoghurt adds richness to the dish, while the nutmeg, cinnamon and ginger help deepen the natural sweetness of it. As there’s no butter in the ingredients, it’s best to get coconut milk without emulsifiers (guar gum, carrageenan, methyl cellulose, corn starch, sodium or potassium metabisulfate) as these are chemical additives which cause the fatty and watery layers to stop separating from one another, so you won’t be able to achieve the thick creamy consistency. The brand I use is Rhythm, it comes in a packet not a tin and you can find it in Holland and Barrett.
Read how to make this delicious recipe here –
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