Thai Spiced Fish
Crispy on the outside, perfectly cooked on the inside, it’s hard to beat Thai spiced fish. You probably already have all the spices you need! We used hake, but any firm white fish will work just fine!
There are so many things to love about the cuisine of Thailand. Curries of all colors, noodles of all shapes and sizes and beautifully garnished platters served with fresh herbs. Satays and barbeques loaded with exotic flavors. Don’t forget the seafood. Lots and lots of seafood. Today we’re going to make a Thai spiced white fish that’s pan fried until it’s crispy on the outside and perfectly cooked in the middle.