Charleston Style Shrimp & Grits
This Charleston Style Shrimp & Grits recipe is a guest blogger submission.
The shrimp is pink and tender, the course grits are creamy and cheesy and the heat from the andouille sausage will warm your belly.
So why is it called Charleston style? For this recipe it’s because of the course grits and the addition of andouille sausage to the recipe. This creamy dish also features a colorful blend of sweet bell peppers.
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