Slow Cooker Italian Sausages & Peppers
Denise is a featured food blogger on Dan330.com.
My hubby loves my slow cooker Italian sausages and peppers. We seem to eat it a lot in the fall and winter because it’s a nice warming meal but also because of football season. It’s just football food to us. Well we hadn’t had it for awhile and it looked like the Steelers were going to all the way (we can’t talk about that now) so I made a big batch for dinner one night. I made a big batch because this is a good dish to freeze if you have extra. Unfortunately we didn’t have any extra. We both had leftovers for lunch and that was that. It’s a really easy and very delicious dish. I like to eat it over zucchini noodles like you see above, but my hubby likes it on a big hoagie bun. It’s also very good with pasta. So you see it’s versatile, easy, delicious and you can freeze it. Now you see why we eat this a lot.
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