Cranberry & Coconut Breakfast Cookies
This Cranberry & Coconut Breakfast Cookies recipe is a guest blogger submission.
Grab and go breakfasts don’t get any better than these! Dense, crunchy, chewy, & bursting with toasty coconut & ruby-red cranberries!
These Cranberry & Coconut Breakfast Cookies have a dense, crunchy and chewy texture and are flecked with beautiful, ruby-red cranberries. They are dairy free, egg free and gluten-free (if you buy certified gluten-free oats) and can also be made nut free (instructions are given in the recipe). They come together so easily and keep really well in a sealed container for at least a week.
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