Asian Chicken Thighs with Vegetables
This Asian Chicken Thighs with Vegetables recipe is from My Life Cookbook.com. Denise is a featured food blogger on Dan330.com.
I’ve decided that I’m going to make astir fry of some sort every week. My family likes them, they are easy to prepare and relatively inexpensive so that seems like a good plan. Plus it’s a good way to work a lot of vegetables into your diet. I’ve already filled my pantry with interesting Asian spices, sauces and pastes from a trip to the Strip District in Pittsburgh. They have so many cool ethnic shops there; it’s a foodie’s dream place. Now I’m ready to perfect my Asian stir fries and this is the first – Asian Chicken Thighs with Vegetables! Technically it’s not a stir fry in that I didn’t use a wok. I was in a hurry and I had already planned on using the whole thighs so it would have been more difficult in the wok. Regardless, my family really liked it, especially my hubby so this one is a keeper.
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