One Pot Pasta with Kale & Goat Cheese

One Pot Pasta with Kale & Goat Cheese

One Pot Pasta with Kale, Chicken, Pine Nuts and Goat Cheese.  Ready in 30 minutes using only one pot!

For this recipe I used the Organic Chopped Kale (although you could easily sub Cookin’ Greens Organic Spinach or other organic blends), and it definitely made dinner a lot easier: no washing, no chopping.  Just throw it in the pot and you’ve added a big boost of nutrition to your dinner!

I originally tested this recipe using ricotta cheese, but it was pretty bland.  So I decided to amp things up with a little goat cheese!  You could easily sub cream cheese if goat cheese is not to your taste.

This recipe is SO easy.  You don’t even have to pre-cook the chicken or the onion!  Throw it all in the pot, cook till al dente, add the frozen kale and lemon juice, and finally stir in the goat cheese.  It’s all ready in 30 minutes, and only dirties one pot!

I love the combination of the kale, goat cheese and lemon…they go so well together!

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