Easy Veggie Quesadillas with a Melted Mozzarella and Cheddar Combo
This Easy Veggie Quesadillas recipe is a guest blogger submission.
The red pesto makes these nutritious vegetarian quesadillas a true joy to eat.
I need no excuse to make veggie quesadillas. No excuse at all. But when I have one, it’s even better. And the justification for these quesadillas is great – I need a way to show off this unbelievable red pesto!
It was a surprise hit last week, and we’ve been making it again and again – for pasta, on toast, as a dip – you name it, we’ve probably tried it.
And these quesadillas are a perfect way to show it off. They’re quick, they’re nutritious and they’re very, very tasty. If you want to be super healthy you can take something like thesegluten-free raw wraps, or you can make your own quickly and cheaply here.
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