White Chocolate Macadamia Coconut Bundt Cake with Raspberry Sauce

White Chocolate Macadamia Coconut Bundt Cake with Raspberry Sauce

This White Chocolate Macadamia Coconut Bundt Cake with Raspberry Sauce recipe is a guest blogger submission.

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Quick and easy coconut cake with coconut pudding, shredded coconut, macadamia nuts, white chocolate chips, and a raspberry syrup topping!

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This cake starts out with coconut cake mix and coconut cream pudding, and then I threw in shredded coconut for good measure. This recipe produces an incredibly moist and flavorful cake anyway, but all that coconut flavor is a wonderful addition. The white chocolate chips get all melty, and that makes for a sweet and gooey effect. The macadamia nuts give this cake a tropical flare, and a bit of nuttiness and crunch!

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