White Chocolate Macadamia Coconut Bundt Cake with Raspberry Sauce
This White Chocolate Macadamia Coconut Bundt Cake with Raspberry Sauce recipe is a guest blogger submission.
Quick and easy coconut cake with coconut pudding, shredded coconut, macadamia nuts, white chocolate chips, and a raspberry syrup topping!
This cake starts out with coconut cake mix and coconut cream pudding, and then I threw in shredded coconut for good measure. This recipe produces an incredibly moist and flavorful cake anyway, but all that coconut flavor is a wonderful addition. The white chocolate chips get all melty, and that makes for a sweet and gooey effect. The macadamia nuts give this cake a tropical flare, and a bit of nuttiness and crunch!
Get the RECIPE!
More from The Gold Lining Girl…
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.