Strawberry Drizzle Cakes
This recipe for Strawberry Drizzle Cakes is a summery twist on lemon drizzle cake. It’s secret ingredient is cream cheese which makes them rich, moist and decadent!
I made individual cakes, but If you don’t have a bar or brownie pan,click here to get one, or it can easily be adapted to be a loaf cake or made into muffins. Muffins would take the same amount of time to cook if you use a ice cream scoop to fill the muffin pan. A loaf pan would take about 10 additional minutes, but I’d keep and eye on it and test it after 20 minutes.
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