Strawberry Drizzle Cakes

Strawberry Drizzle Cakes

This recipe for Strawberry Drizzle Cakes is a summery twist on lemon drizzle cake.  It’s secret ingredient is cream cheese which makes them  rich, moist and  decadent!

Strawberry Drizzle Cakes

I made individual cakes, but  If you don’t have a bar or brownie pan,click here to get one, or it can easily be adapted to be a loaf cake or made into muffins.  Muffins would take the same amount of time to cook if you use a ice cream scoop to fill the muffin pan.  A loaf pan would take about 10 additional minutes, but I’d keep and eye on it and test it after 20 minutes.

Strawberry Drizzle Cakes

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