Irish Stout Ice Cream Float
This Irish Stout Ice Cream Float recipe is a guest blogger submission.
Celebrate St. Patrick’s Day in typical fashion with Irish beer. But add one more ingredient and create a creamy, dreamy concoction I like to call “Dessert in a Glass.”
Imagine this: Gourmet coffee ice cream, a drizzle of chocolate syrup and bubbly stout beer that is dark and creamy. Can you just taste it?
Layered Irish stout and coffee ice cream play well together. Rich dark porter poured over quality ice cream results in a frothy deliciousness. Like you’re sipping a frozen latte only better.
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