Easy Baked Iced Vanilla Donuts
This recipe for Easy Baked Iced Vanilla Doughnuts makes a much healthier version of a popular treat. They may be baked instead of fried but taste just as good. They’re soft, full of vanilla flavor, and generously topped in a creamy vanilla icing.
These doughnuts are really amazing. They are soft, fluffy and it might be odd to say, but they are like real doughnuts. I say that because quite often, homemade baked doughnuts are more like cakes with a hole in the middle, but that’s not the case here. They are just as good as the doughnuts you get in a bakery, but without being fried so there is a lot less guilt. The recipe only calls for four tablespoons of butter (including the icing), so they have a fraction of the calories that fried doughnuts have. I used vanilla in both the batter and the icing so they are full of flavor too.
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