Celtic Apple Crisp with Honey Whiskey Whipped Cream
St. Patrick’s Day is next week and when you live in Dublin, Ohio you kind of have to celebrate or at least raise your glass on March 17. There’s no better way to celebrate the holiday than with whiskey. The Irish drink it and cook with it. So there’s no reason why we can’t do the same.
I’ve added whiskey to this Celtic Apple Crisp to make it shamrockin’ and topped it with a honey whiskey whipped cream. Don’t you want to sink your fork into this dessert?
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