Delicious soft centred Amaretti biscuits. So easy to make, crisp on the outside and chewy in the middle and they’re naturally gluten-free too.
I have had two versions of Amaretti biscuits, those which are hard all the way through and those which are crisp on the outside yet deliciously soft and chewy in the middle. These are the latter, which makes the inside taste like gorgeous marzipan and the softness saves you from the worry of a sizeable dental bill that you get from the crunchy ones!
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