Mexican Eggs Benedict with Avocado Hollandaise
Mexican Eggs Benedict with Avocado Hollandaise: A Mexican spin to a classic. A perfectly poached egg sits upon a spicy refried beans on a toasted muffin and then finished with fresh tomatoes and a creamy Avocado Hollandaise. Served with a Mexican Avocado Salad, all made with organic avocados.
I love breakfast food. I think you all know that by now. The options are endless–from savory quiches to easy frittattas to sweet pancakes and tender muffins. And I am pretty sure you all know I love Mexican food as well. I can’t think of a Mexican meal that my family does not LOVE! And again, the variations on Mexican cusine are nearly endless.
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