Chicken & Dumpling Casserole
Chicken & dumpling casserole is an easy weeknight one dish twist on a southern classic!
This is super crazy easy to put together and even though I personally don’t like veggies in it I know that my roommies would LOVE some carrots and peas in here. Then I feel like you could safely call it pot pie casserole or something like that. No matter what you call it it’s a great way to use up what’s leftover on a roasted chicken or turkey.
I’ve been using this recipe so long I don’t even know where I got it from and I’ve pretty much got it down to a science. I think my favorite part might actually be the biscuit-y dumplings. They rise and brown up perfectly every time for a crunchy but also soft and pillowy aspect to the dish that makes this one of my favorite easy weeknight dinners. You’ll have the whole thing on the table in about an hour from start to finish!
For more and the recipe click HERE.