Fruity Meringue Cookies
These beautiful and easy Easter Fruity Meringue Cookies are the perfect little dessert treats for Spring.
For these lovely Easter Meringue Cookies, I used 4 different fruit flavorings as well as food coloring. You definitely don’t have to use food coloring if you aren’t into that, but to vary up the flavors, I’d probably recommend using fruit flavorings if you can get your hands on some. The cookies themselves are a cinch to mix up, but they do take a bit of time to cook. They cook on low, and then they must cool completely (to minimize cracking) before you start snacking.
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