Chardonnay Cake with Raspberry Buttercream

Chardonnay Cake with Raspberry Buttercream

This chardonnay cake is moist with the perfect crumb and topped with sweet raspberry buttercream. It’s a great spring recipe and perfect for entertaining!


The opening aromas and flavors of peach and pear with pineapple and a hint of toast compliment the raspberries in the buttercream perfectly. The full flavors continue with tropical notes and meyer lemon {see I told you lemon and raspberry go perfectly together 😉 } and then round out with a little toasty oak. Serve this wine with a light seafood entree like scallops or lobster if you’re feeling fancy and then follow it up with a slice of this beautiful cake to bring the chardonnay flavor right through to dessert. You will love how elegant yet simple this cake is and your guests will, too!

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