Easy Roasted Garlic Vegetables
Denise is a featured food blogger on Dan330.com.
I have been buying lots of vegetables lately. I think is because spring is just about here and I’m longing for my garden. Also my friend Rhonda has been generously giving me some too. So when I have an abundance of veggies and don’t want them to go bad, I roast them. It’s easy and tasty and very versatile. We usually just have them as a side dish but many times I have tossed them with rice, pasta or some other grain. You can also put them in soup or on top of a salad.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.