Shrimp & Asparagus Risotto
If you are looking for a simple dish, that both tastes and looks beautiful, this recipe for Shrimp & Asparagus Saffron Risotto will not disappoint!
I grew up with an Italian grandmother and have been eating Italian food my whole life, but before moving to the UK, I never had Risotto before. I ordered it at an Italian restaurant because the food was nothing like Italian American food and it was the only thing that sounded like something I might want to eat. This recipe is my version of the meal I had that night. Needless to say, it was delicious and mine is too!
I have a problem with risotto that requires you to stir the entire time you are cooking. When I make it that way, it only comes out well half the time. I found a way to make risotto by adding the stock all at once, covering it and letting it cook on a low heat until absorbed. When I make it that way, it comes out perfect every time.
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