Lemon Blueberry Cheesecake Muffins with Lemon Glaze
Moist muffins with a layer of lemon-infused cheesecake, and full of fresh, plump blueberries. Topped with brown sugar streusel, and tangy lemon glaze!
Lemon and blueberry is one of my favorite combinations in the spring and summer. I don’t know what it is about those two ingredients that complement each other so well, but they just do. It’s virtually indisputable. I’m sure you feel the same way.
To look at them, they are a bit lumpy and misshapen, but that’s just because I picked the juiciest and plumpest blueberries!
It also might be because I’m also an overzealous muffin-filler. Same with cupcakes. I always want to put more batter in than necessary. More is not always better. It is pretty standard that my cupcakes and muffins will topple over the edges.
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