Low Carb Sausage & Egg Noodles
Denise is a featured food blogger on dan330.com.
Now when I say egg noodles, I really mean egg noodles. As in noodles made from eggs. Only eggs. Just wanted to be clear about that. I know this recipes is kooky but it’s low carb and delicious and easy and fun. So I hope you will enjoy it as much as I did.
Let me also be upfront with you. I am the only person in my family that would eat something like this. My husband doesn’t eat eggs (crazy huh!) and while my son would eat the egg “noodles” he wouldn’t eat the sausage and tomato sauce. I can’t win with those two. But you have to trust me and know that it’s delicious. If you don’t want to make the egg noodles, just eat the sausage and tomato mixture over regular pasta. It’s easy and delicious. Really.
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