Chicken Katsu Recipe
Inspired, and with a haul of goodies from the Korean supermarket I visited on my way home, I cooked up some chicken katsu!
I love katsu because you can make it today–it tastes incredible hot and right from the fryer–or you can stuff it between fluffy white bread and have a perfect lil sammy for lunch tomorrow! It’s Japanese comfort food at its finest.
If, like me, you stress about deep frying at home, these beautiful little chicken cutlets are the perfect way to get started. Quick and delicious! Get the full recipe here.
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