Homemade Whipped Cream

Homemade Whipped Cream

This recipe for sweetened whipped cream will solve all your problems on how to get whipped cream to hold it’s shape for days.

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If you’ve ever tried to make a dessert using whipped cream that lost it’s shape in no time flat, I’m here to help you make perfect whipped cream that will not only hold it’s shape, but will stay looking beautiful for days.  The secret ingredient – skimmed milk powder (aka nonfat powdered milk or  Non fat Instant Dry Milk)

I’ve seen a lot of whipped cream recipes that use gelatin, non dairy creamers and commercial cream stabilizers, but I find the best way to make whipped cream that tastes natural and keeps it’s creamy texture without falling flat is ordinary skimmed milk powder (If you can’t fine it in your supermarket, you can buy it in my shop).  It’s made from milk so it’s natural in flavor, but still stabilizes the cream to hold it’s chap for days.

My Dark Chocolate Cream Horns lasted for three days without losing it’s shape or effecting the pastry in any way.

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My Vanilla Cream Sponge Cake lasted three days with no effect on the cake or the cream.

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