Ultimate Spicy Vegan Curry
Love curry? You will love the this nice spicy vegan curry! This recipe has a nice blend of
sweet and heat with mushrooms, tofu, carrots, sweet potato, garam masala, ginger and cayenne.
This is truly the ultimate spicy vegan curry, not because my daughter gave me the recipe, but because it’s delicious beyond words. Now, I am not a vegan by any stretch of the imagination, but this dish would make me a convert if I was so inclined. I honestly think that it is the mixture of ingredients that makes this the ultimate vegan curry. There’s tofu in this dish too! I never thought I would eat tofu; but it’s not too bad. I was one of those annoying people who used to tease my tofu eating friends. I won’t anymore. One tip my daughter gave me is to use fresh ginger instead of dry ground ginger. She said you can also use the minced ginger that comes in a glass jar (this is what I use). For this recipe, I used my homemade garam masala and curry.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.
