Quick & Easy Chinese Chicken Noodle Soup
This recipe for Quick & Easy Chinese Chicken Noodle Soup proves that Asian food doesn’t have be complicated – this simple soup is ready in just ten minutes. This recipe is a great way to use leftover chicken.
I grew up eating instant noodle soups. I’ll be honest, I loved them. When you’re a kid, there isn’t much better than a bowl of of noodle soup for lunch. I still think they look so good, but they are so unnatural and full of sodium. I actually still love a big bowl of noodle soup that’s packed with noodles and Asian flavors, but these days my taste is a little more sophisticated. I’ve created this recipe because I have tons of cookbooks filled with pages of fantastic looking Chinese noodle soups that quite often come with pretty complicated instructions. This soup is not only quick and easy, but it’s delicious too! The best part is that its made from fresh, simple ingredients and there’s no packet of powder to be found. If you try this soup, you’ll never make the instant kind again!
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