Creamy Broccoli Pasta.
This vegetarian combo is a real nutrition powerhouse. Ready in 25 minutes, super versatile, and sooooo tasty!
‘Why would I eat a bowl of creamy broccoli pasta?’ I hear you ask. Well, aside from the myriad health benefits (and there really are a lot) it’s really quick – perfect for those short evenings after work. It’s also filling, satisfying and has a refreshing lemon tang to it – great for summer, or at least pretending it’s summer.
You can also change it how you like – its versatility is key here. Chuck in some olives, crumble over a bit of cheese (like feta) or add some roasted sunflower seeds for a smoky, juicy addition.
It’s reaaaaally easy to put together too – you can even use frozen broccoli to save time. Although frozen broccoli takes a couple of minutes longer to actually cook, you save so much time on prepping – there’s none to be done. Pro tip: don’t overcook your broccoli – not only does the texture become soft and bland but it loses nutritional power too.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.