Triple Chocolate Mousse Cake
Triple chocolate Mousse Cake is the perfect light dessert recipe. It’s made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. Serve the cake with fresh berries for an extra special treat that’s perfect for your special occasion.
I recently came across a chocolate mousse cake recipe on The Food Network and decided to make my own version with one single chocolate cake layer, chocolate filling, and dark chocolate ganache. It came out light, rich, and perfect for Mother’s Day.
I know! Another Mother’s Day recipe. I can’t stop!!
I changed the above-mentioned recipe drastically and really only used it for inspiration. I found I needed to add a little gelatin to the mousse layer in order to keep it sturdy. I didn’t want it to spread and drip over the edges. I left the ganache semisweet which balances well with the sweet cake and mousse layers.
I served the cake with fresh strawberries but I image it would be good with whipped cream, ice cream, or other fresh berries. It truly is a decadent cake and will be a huge hit for any occasion.
See the recipe on Baked by an Introvert.
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