Easy Crab Cakes
This is a quick and easy recipe for crab cakes that uses canned crab meat instead of fresh, making it something that won’t require running out for fresh seafood. Alternatively, you can use fresh cooked crab meat.
I make these easy crab cakes a lot. Crab cakes aren’t on UK menus very often and I really missed having them. I don’t have anywhere to get fresh crab meat around here so I couldn’t make them myself either. Then one day I saw a TV chef say that canned crab meat was a good alternative and I went straight to work on creating this dish!
I serve them with a sweet chili sauce, but you can serve them any way you see fit. The recipe says it serves six, but it only means that it makes six crab cakes.
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