Peanut Butter & Jelly Pancakes
Fluffy, gluten-free peanut butter pancakes are topped with grape jelly syrup, for a breakfast spin on a classic lunchbox favorite.
I adore peanut butter and jelly sandwiches. Even though I ate one nearly everyday in my school lunch growing up, it is still a flavor combination I crave. Now instead of white bread, peanut butter with added sugars and oils, and grape jelly, I choose to have whole wheat bread, all natural peanut butter, and all fruit spread (currently I am into blackberry). However, once in a blue moon, I am desperate for the sandwich just as I had as a child. I guess it is comforting in a way.
I also love pancakes. And my kids really love pancakes. I decided it was well past time to combine the two flavors together for a breakfast treat that is tasty, comforting, and satisfying!
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