Strawberry Lavender Ice Cream
Strawberry lavender ice cream is a sweet summer treat that’s fresh and perfect for hot days.
This strawberry lavender ice cream recipe is simple to make and doesn’t require the effort of a custard to give you a rich and flavorful frozen dessert. For best results, I recommend trying to get your strawberries from a local farmer’s market or a u-pick if possible because those strawberries tend to be smaller have a stronger and sweeter flavor. That means that your strawberry lavender ice cream will taste better, be at less risk of freezer burn from too much water in your berries, and remain creamy.
If you’ve not played around with frozen desserts before, I should let you in on a secret – frozen foods mask sweetness! Make sure to taste test your strawberry lavender base because, depending on how sweet your strawberries are, you may want to add a little more sugar to make sure it is sweet enough.
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