Blueberry Lemon Bread
Fresh Blueberries paired with lemon is a perfect combination in this blueberry lemon bread.
I just can’t help myself. I combined blueberries and lemon again. First was my blueberry lemon scones and now this blueberry lemon bread. I like to have options. Options for how best to make something quick and delicious and options for using fresh blueberries! Just because both recipes have blueberries and lemon doesn’t mean they are the same thing….nope….totally different. Well, except for the blueberries and the lemon. That part is the same!
I used fresh blueberries in this recipe but frozen blueberries work perfectly as well. We usually stock our freezer at the end of summer with bags of blueberries we’ve picked. We eat blueberries all winter long. I love eating fresh blueberries, but frozen ones are a great treat. There is no difference once the berries are cooked up in a bread or dessert. If using frozen berries, don’t thaw before adding to batter. Just fold them in frozen. See…more options!
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.