DIY – Strawberry Rhubarb Jam
Canning in jars is easy when you know How to Make Strawberry Rhubarb Jam from fresh rhubarb, strawberries, sugar and lemon without pectin.
This may have been the best jam, or preserves, or jelly… or whatever you want to call it… I have ever made. No. Ever enjoyed. It was that good. I will tell you why. First of all, I used the best possible strawberries in the world. They are called Hood strawberries. Prized for their bright red color and exceptionally large size, Hood strawberries emerged from Oregon’s Hood River Valley in 1965. They grow best in the Western States, but if you really know what you’re…
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