Dry-Fried Garlic Sourdough Soldiers
These “soldiers” make an incredible snack that goes hand in hand with beer. Crispy stripes of sourdough bread dry-fried and coated in olive oil + garlic.
We love them and I am sure you will too! If you are not into beer snacks, then cut them into cubes and you have delicious croutons for soups & salads! Either way you won’t be disappointed! Dry-fried garlic sourdough soldiers rock!
Truth be told I wasn’t sure how to call them. I only know the Estonian word which means garlic bread … However, it is not the garlic bread we know.
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