Homemade Fried Mozzarella Balls
No guest will be able to resist this bite-size ball of gooey goodness. Check our recipe for fried mozzarella balls.
Preheat oven to 250 degrees. Place flour in a bowl. In another bowl, beat eggs. In a third bowl, combine panko with thyme. Season each with salt and pepper. Working with 2 bocconcini at a time, dredge in flour, shaking off excess, coat in egg, and roll in breadcrumbs, pressing gently to adhere.
In a small saucepan, heat vegetable oil over medium-high until pinch of breadcrumbs sizzles and floats to the top when added….(For full recipe click here)
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