Orange Loaf Cake
Surprise your family or friends by baking this orange loaf (or bread as it was originally called)! A perfect treat for a coffee/tea break and absolutely delicious when butter with jam or honey are spread over.
Well, so I baked the orange loaf. It turned out well but it was way too sweet to my liking (even after reducing the original amount of sugar stated in the recipe) so I made it again a few days ago. I’ve added more flour, omitted milk and salt completely and again changed the amount of sugar.
I was pleasantly surprised by its taste. Some people might find it not sweet enough but I personally prefer adding some extra sweetness in a form of jam or honey (spread over it) rather than eating something that is overloaded with sugar.
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