Roasted Vegetable Coucous Salad

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Roasted Vegetable Coucous Salad

This roasted vegetable couscous salad is perfect for a summer party or picnic. Delicious and hearty, it can be a meal in itself. 

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Recently I’ve developed a crush on pearl couscous. I don’t know why but I find it very tasty. It’s like a chewy, dense ball of pasta.  So when the Sunday Supper family came up with Summer’s Best Pot Luck Dishes for this week’s theme, I knew I was going to make this roasted vegetable couscous salad. It’s the perfect thing to make as a side dish or a salad. That is you can eat it warm or cold. So if you make a big batch of it Friday night, you can eat it warm as a side dish and refrigerate half to take to a picnic the next day. Hot or cold it tastes great.

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