Grilled Zucchini with Feta & Pine Nuts
Fire up the grill this summer and don’t forget to add your veggies. This recipe of grilled zucchini with feta and pine nuts makes grilling out easy.
Zucchini is such an easy vegetable to grow in the garden if you have the room. Garden zucchini can get enormous and for this recipe that’s what you want. If you’re at the grocery store be sure to pick out a zucchini that’s fat. You’ll be cutting it on the diagonal because you want thick slices for the grill that won’t fall through the grates.
It’s simply a matter of brushing a little olive oil onto your zucchini, adding some herbs and heat from red pepper flakes and grilling it to perfection. It doesn’t get any easier than that. A sprinkle of salty feta cheese adds a creaminess to the zucchini that is undeniable. The crunch from the pine nuts makes this side irresistible. I promise the plate will be empty by the end of the meal.
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