Double Chocolate Coconut Granola
This is the ultimate double chocolate coconut granola recipe. Crunchy, chewy, chocolatey, coconutty, not too sweet, very slightly salty…..Flippin’ gorgeous!
The ultimate oil-free double chocolate coconut granola recipe. Crunchy, chewy, chocolatey, coconutty, not too sweet & very slightly salty. It is so extremely easy to make. All you need are a few minutes of your time to mix it all up plus fifteen minutes to bake it. This granola is great for breakfast, or a quick snack eaten by the handful. It’s also lovely on smoothie bowls or scattered over vanilla ice-cream!
I personally haven’t had much luck with yogurt since becoming vegan. I have tried so many kinds and not been happy with them. That is until I found Amande yogurt. It is absolutely delicious and is very dairy-like but made from almonds. It also has no artificial ingredients or preservatives, it is gluten-free, non-GMO & the flavoured varieties are naturally sweetened with fruit juice. I love it and have been eating my Double Chocolate Coconut Granola with it regularly. Scattered with a few raspberries, it is breakfast perfection.
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