Eggplant Beef Stew

Eggplant Beef Stew

This eggplant beef stew is an easy Middle Eastern dish that you can make in an Instant Pot, slow cooker or on the stove. Tangy, sweet tomatoes with silky eggplant and cinnamon spiced meat make for a delicious dish any night of the week.

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This week at Sunday Supper we are honoring our dads with Dad’s Favorite Recipes. While my dad loved all kinds of foods and dishes, I found this theme rather challenging. He loved all the Middle Eastern food my mother and grandmother made but I don’t recall a favorite. I do remember he loved anything with rice and thought of this eggplant beef stew.  I remember my mom making it for him even though eggplant didn’t agree with her. I’m sure she did so to please him. Both of my parents have passed away but making this dish reminds me of both of them. I was lucky to have an awesome dad (and mom)  and I have 2 brothers and 2 sisters that feel the same. So here you go Zac, this dish is for you.

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