Asian Broccoli Slaw with Ginger Peanut Dressing
The sweet tangy flavor of this dressing is made from a combination of soy sauce, peanut butter, and ginger.
Normally, Asian slaw is made from traditional cabbage slaw mixtures. I sometimes add some napa cabbage into my recipe, but mostly I like to avoid slicing a ton of vegetables. I wanted something easy so this recipe uses a pre-mixture slaw. However, most store-bought cabbage slaws are so boring! I love that the broccoli slaw has much more carrots, purple cabbage, and, and color. Mix in some edamame beans and it is completed with a simple ginger dressing.
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