Asian Broccoli Slaw with Ginger Peanut Dressing
The sweet tangy flavor of this dressing is made from a combination of soy sauce, peanut butter, and ginger.
Normally, Asian slaw is made from traditional cabbage slaw mixtures. I sometimes add some napa cabbage into my recipe, but mostly I like to avoid slicing a ton of vegetables. I wanted something easy so this recipe uses a pre-mixture slaw. However, most store-bought cabbage slaws are so boring! I love that the broccoli slaw has much more carrots, purple cabbage, and, and color. Mix in some edamame beans and it is completed with a simple ginger dressing.
For more about our food category click HERE.
For more great recipes click HERE.
Do you have a recipe to share? We would love to hear from you. Submit your recipes HERE.