Chicken Cacciatore Recipe
I am thrilled to share my recipe for Chicken Cacciatore that I have been making for years. Also known as hunter’s stew, cacciatore is a hearty mixture of tomatoes, red peppers, onions, herbs, and sometimes wine. I use white wine in this version but I bet a nice Marsala would be excellent with some modifications. What I like about this particular recipe is that everything is made in one pot.
As I was making this chicken cacciatore, I almost devoured the chicken after I browned it. I suddenly had an extreme lust for fried chicken. But, thankfully, the fact that the chicken wasn’t fully cooked at that stage kept me from devouring it on the spot. And it paid off because I love this amazing dish. It doesn’t have any complexity to it really, but the robust combination of the white wine and capers do raise the bar on family meals.
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