Spring Vegetable Soup
This Vegetable Soup is packed with plenty of in season vegetables, a kick of garlic and some pasta to make it hearty enough to be eaten as a meal.
This soup is a bit of warmth, but also a bit of a reminder that spring will soon be upon us. It’s packed with zucchini, leeks and spinach (that are all Spring vegetables) with some carrots and celery for flavor (and a splash of color). Like most of my soup recipes, it also has a nice, Italian kick of garlic that brings it all together. I have mine with plenty of Parmesan cheese and some pasta thrown in, but if you’d rather it be a little less filling, you can always skip the pasta (but I highly recommend the cheese).
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