Easy Sheet Pan Oven Roasted Root Vegetables
Healthy eating is important to me, and so I’m always looking for new and unique salad recipes to introduce into my home. I recently visited one of my cousins, and she served this recipe for Easy Sheet Pan Oven Roasted Root Vegetables …I just couldn’t leave without the recipe!
Carrots, turnips, parsnips, beets, sweet potatoes, red onions, celeriac, a sprinkle of walnuts, and a simple balsamic vinaigrette – does that sound good to you?
This colorful vegetable “salad” is unbelievably naturally sweet, delicious warm, cold, or at room temperature. I was first introduced to this recipe for Easy Sheet Pan Oven Roasted Root Vegetables just a few months ago, but have whipped it up for family and guests many times since …it never fails to get a great deal of compliments! It’s very easy to throw together, and it’s very filling as well – and the leftovers (if there are any) make for very delicious lunches the next day 😉 But my very favorite thing about this recipe for Easy Sheet Pan Oven Roasted Root Vegetables is how healthy it is!
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