Pina Colada Popsicles
These homemade pina colada popsicles are very tropical and taste so much better than a high calorie mixed drink.
The coconut flavor is present and the hint of pineapple is extremely refreshing. There’s rum extract in them but you can leave it out or adjust it to your taste. These popsicles are so easy to make. They take just minutes to whip the up and can be enjoyed without feeling guilty. The hardest part about this piña colada popsicle recipe is trying not to eat them all.
The first ingredient you need is full-fat coconut milk. The one in a can. You can also use coconut cream for this recipe. You’re going to mix the coconut milk with agave syrup, vanilla extract, and rum extract. I layered the coconut mixture with pureed pineapple but you can easily mix it all together instead. I think the layered look is more appealing.
See the recipe on Baked by an Introvert.
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